{"id":685,"date":"2019-05-22T14:25:19","date_gmt":"2019-05-22T17:25:19","guid":{"rendered":"http:\/\/pressreleases.scielo.org\/en\/?p=685"},"modified":"2023-04-14T11:41:34","modified_gmt":"2023-04-14T14:41:34","slug":"food-and-nutrition-policies-from-lula-to-temer-from-strengthening-to-weakening-in-times-of-institutional-ruptures","status":"publish","type":"post","link":"https:\/\/pressreleases.scielo.org\/en\/2019\/05\/22\/food-and-nutrition-policies-from-lula-to-temer-from-strengthening-to-weakening-in-times-of-institutional-ruptures\/","title":{"rendered":"Food and Nutrition Policies from Lula to Temer: from strengthening to weakening in times of institutional ruptures"},"content":{"rendered":"

By Jos\u00e9 Anael Neves, Doctorate, Universidade Federal de S\u00e3o Paulo, Programa de P\u00f3s-Gradua\u00e7\u00e3o Interdisciplinar em Ci\u00eancias da Sa\u00fade, Santos, SP; Mick Lennon Machado, Doctorate, Universidade Federal de Santa Catarina, Programa de P\u00f3s-Gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o, Florian\u00f3polis, SC e Maria Ang\u00e9lica Tavares de Medeiros, Professor, Instituto Sa\u00fade e Sociedade da Universidade Federal de S\u00e3o Paulo, Santos, SP, Brazil<\/strong>\"\"<\/a><\/p>\n

Brazilian researchers from the Federal University of Santa Catarina, Federal University of S\u00e3o Paulo and University of Bras\u00edlia conducted a historical-documentary analysis of the trajectory of public food and nutrition policies in Brazil between the Lula and Temer governments (2003-2018), according to an article published in the 32th volume of the Brazilian Journal of Nutrition<\/em> in February 2019, in a thematic session on the 80 years of the history of Nutrition in Brazil. The authors observed that the period was marked by changes in discourses, values and interests, from the implementation and strengthening of these public policies during the Lula and Dilma governments to a worrying scenario of a return to food and nutritional insecurity, hunger and poverty in the country during the Temer government.<\/p>\n

Data, information and documents were collected through exploratory visits to the websites of government agencies, as well as from a bibliographical survey on a scientific basis. The data were organized into three macro indicators or periods, whose categorization sought to evidence the procedural, historical and social relationship of food and nutrition policies and programs: the Lula government (2003-2010), the Dilma government (2011-2016), and the Temer government (2016-July 2018).<\/p>\n

Among the findings is the development of several public policies and programs of food and nutrition in the period, including the Programa Fome Zero<\/em> (Hunger Eradication Program), Pol\u00edtica<\/em> Nacional de Seguran\u00e7a Alimentar e Nutri\u00e7\u00e3o<\/em> (PNSAN, National Policy on Food and Nutrition Security), Programa de Aquisi\u00e7\u00e3o de Alimentos (PAA, Food Acquisition Program), Programa Nacional de Alimenta\u00e7\u00e3o Escolar (PNAE, National School Nutrition Program), Pol\u00edtica Nacional de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o<\/em> (PNAN, National Food and Nutrition Policy) and Programa Brasil Sem Mis\u00e9ria<\/em> (PBSM, Brazilian Misery Eradication Program).<\/p>\n

\"\"<\/a>

Image: Assessoria de Comunica\u00e7\u00e3o da Prefeitura de Votuporanga<\/a>.<\/i><\/p><\/div>\n

The authors draw attention to the different discourses around the public policies of food and nutrition put into practice in the Lula, Dilma and Temer Governments. While the Lula governments and the first management of President Dilma are marked by the centrality of the discourse against hunger and misery (VASCONCELOS, 2005), in the second Dilma government, in addition to the focus on healthy eating, there is the beginning of the weakening of public policies of food and nutrition (MOTA; MORAES, 2017). The Temer Government was characterized by processes of institutional and programmatic disruption, budget cuts and setbacks in rights that, in practice, meant the reduction of hunger, misery, poverty and the promotion of food and nutritional security (INSTITUTO DE ESTUDOS SOCIOECON\u00d4MICOS, 2017).<\/p>\n

Faced with the negative outlook for food and nutrition policies after the Temer government, the study warns of the need to create national and international instruments to enforce the human right to adequate food.<\/p>\n

References<\/h3>\n

A fome continua a crescer no Mundo, alerta novo relat\u00f3rio da ONU [online]. FAO in Portugal. 2018 [viewed 22 May 2019]. Available from: http:\/\/www.fao.org\/portugal\/noticias\/detail\/en\/c\/1152583\/<\/a><\/p>\n

Brasil: direitos humanos em tempos de austeridade. Oxfam Brasil on YouTube. 2018 [viewed 22 May 2019]. Available from: https:\/\/youtu.be\/2pfVtykxK9M<\/a><\/p>\n

CAMPELLO, T. and NERI, M.C. (org.). Programa Bolsa Fam\u00edlia: uma d\u00e9cada de inclus\u00e3o e cidadania. Bras\u00edlia: Ipea, 2013. Available from: http:\/\/www.ipea.gov.br\/portal\/images\/stories\/PDFs\/livros\/livros\/livro_bolsafamilia_10anos.pdf<\/a><\/p>\n

CAMPELLO, T., FALC\u00c3O, T. and COSTA, P.V. (org.). O Brasil sem mis\u00e9ria. Bras\u00edlia: MDS, 2014. Available from: https:\/\/www.mds.gov.br\/webarquivos\/publicacao\/brasil_sem_miseria\/livro_o_brasil_sem_miseria\/livro_obrasilsemmiseria.pdf<\/a><\/p>\n

INSTITUTO DE ESTUDOS SOCIOECON\u00d4MICOS. Brasil: direitos humanos em tempos de austeridade [online]. 2017 [viewed 22 May 2019]. Available from: http:\/\/www.rebrip.org.br\/system\/uploads\/publication\/f9cf836b7a062ccd1d3f772cf950a2e7\/file\/inesc-dh.pdf<\/a><\/p>\n

LUPION, B. Como o Brasil saiu do Mapa da Fome. E por que ele pode voltar [online]. Nexo Jornal. 2017 [viewed 22 May 2019]. Available from: https:\/\/www.nexojornal.com.br\/expresso\/2017\/07\/23\/Como-o-Brasil-saiu-do-Mapa-da-Fome.-E-por-que-ele-pode-voltar<\/a><\/p>\n

MOTA, L.A. and MORAES, A.M. Fiscal adjustment and the crisis of new developmentalism in the second presidential term of Dilma Rousseff. Rev Caf\u00e9 Sociol<\/em>. 2017, vol. 6, no. 2, pp. 354-374, ISSN: 2317-0352 [viewed 22 May 2019]. Available from: https:\/\/revistacafecomsociologia.com\/revista\/index.php\/revista\/article\/view\/771<\/a><\/p>\n

VASCONCELOS, F.A.G. Fighting hunger in Brazil: a historical analysis from Presidents Vargas to Lula. Rev. Nutr<\/em>. [online]. 2015, vol. 18, no. 4, pp. 439-457, ISSN: 1415-5273 [viewed 22 May 2019]. DOI: 10.1590\/S1415-52732005000400001<\/a>. Available from: http:\/\/ref.scielo.org\/2grrmf<\/a><\/p>\n

VERD\u00c9LIO, A. FAO lan\u00e7a campanha Fome Zero para erradicar a fome at\u00e9 2030 [online]. Ag\u00eancia Brasil. 2018 [viewed 22 May 2019]. Available from: http:\/\/agenciabrasil.ebc.com.br\/geral\/noticia\/2018-10\/fao-lanca-campanha-fome-zero-para-erradicar-fome-ate-2030<\/a><\/p>\n

To read the article, access it<\/h3>\n

VASCONCELOS, F.A.G., et al<\/em>. Public policies of food and nutrition in Brazil: From Lula to Temer. Rev. Nutr<\/em>. [online]. 2019, vol. 32, e180161, ISSN: 1415-5273 [viewed 30 April 2019]. DOI: 10.1590\/1678-9865201932e180161<\/a>. Available from: http:\/\/ref.scielo.org\/cmtjb4<\/a><\/p>\n

External links<\/h3>\n

Revista de Nutri\u00e7\u00e3o \u2013 RN: <http:\/\/www.scielo.br\/rn<\/a>><\/p>\n","protected":false},"excerpt":{"rendered":"

A study analyzed the public policies of food and nutrition in Brazil between the Lula and Temer governments, through bibliographical and documentary research. The findings evidenced an expansion and qualification of these public policies, mainly in the Lula and Dilma governments, with setbacks in the Temer government. …<\/span> Read More →<\/span><\/a><\/span><\/p>\n","protected":false},"author":114,"featured_media":686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8,12,85],"tags":[211,86],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-sciences","category-press-releases","category-rn","tag-nutritional-science","tag-revista-de-nutricao"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/comments?post=685"}],"version-history":[{"count":2,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/posts\/685\/revisions\/689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/media?parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/categories?post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressreleases.scielo.org\/en\/wp-json\/wp\/v2\/tags?post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}