In contemporary society, people are confronted with events that threaten social order, such as terrorist attacks, wars and economic crises. Such events have been giving rise to conspiracy theories, which can be defined as explanatory beliefs used to understand the actions of groups or organizations that unite in a secret agreement and try to reach a hidden goal, which is perceived as illegal or malicious. … Read More →
University library (dis)building strategies for the inclusion of users with special needs
The study aimed to diagnose inclusive practices in Brazilian and Portuguese university libraries, particularly regarding the role of an accessible campus in the inclusion of users with special needs. Through online questionnaire applied to the directors, the conclusion is that the libraries have no accessible infrastructure to promote the inclusion of these users. … Read More →
What are the main results and the advantages and disadvantages of using fixed-time artificial insemination protocols in swine?
Fixed-time artificial insemination can be an efficient technology to optimize swine production processes by defining the best time to perform a single artificial insemination. Still, some limitations of this biotechnology need to be considered by producers. In this literature review, researchers analyze the latest protocols for fixed-time artificial insemination in swine production, pointing out its advantages and limitations. … Read More →
What is the current situation of the Brazilian nutritionist’s job market after 80 years?
The research investigated the job market of the nutritionist in the last decade, addressing the expansion of the number of professionals and working conditions. It evidenced a significant increase in the number of professionals and in the possibilities of action, however, it highlights the need for improvements in the wage and the working hours. … Read More →
Cinnamon essential oil and eugenol as alternatives to control bacteria in processed foods?
Cinnamon essential oil may be a viable alternative to control the formation of biofilms in food processing. Bacterial biofilms were reduced in the treatments using cinnamon essential oil and also their major compound under certain study conditions. … Read More →
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