Author: Caroline Pagnossim Boeira

Antimicrobial capacity of lemongrass in food product is proven

Lemongrass may be considered an interesting alternative to obtain extracts rich in bioactive compounds, with antioxidant activity and antimicrobial capacity. This was the conclusion of a study on the extraction of bioactive compounds from lemongrass (Cymbopogon citratus), carried out by researchers from the Federal University of Santa Maria. Read More →