With this study it was possible to recover 80% whey proteins using membrane of 10 kDa. These proteins showed good protein solubility, emulsion stability, and most were identified as β-lactoglobulin (18.3kDa) and α-lactalbumin (14.2kDa). Therefore, the use of membranes is an alternative to recover whey proteins in the industrial process. … Read More →
Author: Juliana Steffens
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