Strawberries are popularly known as a crop with pesticide residues. However, after analyzing residues found in 62 samples of strawberries produced in the state of Rio Grande do Sul and sold at CEASA/RS between 2018 and 2019, a reduction in the percentage of strawberry samples with non-conformities regarding the presence of residues was observed. … Read More →
Inconsistency of data on dog bites in Naples prevents accurate assessment of the phenomenon
Dogs are quite popular domestic animals around the world, yet their bite is a major public health problem. From the analysis of data on dog bites in Naples, serious and profound inconsistencies were found, revealing structural and significant weaknesses in the current data collection system. … Read More →
Planting trees on degraded pastures might improve the recovery of the soil
The conversion of degraded pastures to forest legumes and soil depth promoted changes in the chemical composition of carbon. Through chemical carbon fractionation it is possible to detect in a fast and promising way soil chemical changes caused by land use and management techniques. … Read More →
Water use in coconut crop can be more efficient during drought with deficit irrigation
Sustained deficit irrigation can increase the efficiency of water use in dwarf coconut irrigation, but significantly reduces its productivity. The use of this technique is only economically justified in situations of restricted water supply for irrigation, as occurs during droughts in the Brazilian Northeast. … Read More →
Mares vaccinated at the end of pregnancy have a higher number of antibodies against equine pyroplasmosis
Mares vaccinated in the final third of gestation showed higher specific total vaccine antibodies for immunization against Theileria equi and Streptococcus equi subspecies equi, and the antibodies were also transferred to their foals, which may contribute to a vaccination schedule based on foal age that optimizes control against such diseases. … Read More →
Evaluation of genetic resistance to brusone in wheat grown in Brazil
In evaluating the resistance of wheat genotypes to brusone, the updated characterization of the reaction to brusone of brazilian wheat cultivars proves to be an important exploratory milestone in the evaluation of the reaction of wheat genotypes, which can help farmers to choose more resistant cultivars to brusone for their crops. … Read More →
Dissolution of agrominerals by bioweathering provides nutrients for corn growth
Pure and ground samples of biotite schist and biotite syenite proved to be sources of macro- and micronutrients for corn plants. The discovery is relevant for the future guidance of fertilization protocols, correction and soil balance to maximize production through the use of silicate agrominerals as soil remineralizers. … Read More →
Hybridization with transcription factor AREB increases drought resistance in elite soybean cultivars
Soybean cultivation requires attention due to its susceptibility to drought. The introgression of the AtAREB1 transgene into the LS93-0375 and BMX Desafio RR elite cultivars conferred a better physiological performance to the genotypes, proving to be an effective mechanism of genetic engineering for the reduction of the effects of water deficit. … Read More →
Brusone: Wheat blast disease requires chemical control management and increased genetic resistance of crops
A fungal disease that attacks wheat cultivation threatens world food security by compromising up to 100% of infected crops. Research points to the importance of making crops less susceptible by combining chemical control and genetic resistance protocols to increase productivity and reduce losses. … Read More →
Analysis brings a retrospect of more than 20 years of hipmagnesemia cases in cows
When magnesium levels in the blood are low, hypomagnesemia occurs. The disease occurs in ruminants and is responsible for important economic losses in beef herds in Argentina. The analysis of 20 years of cases of this disease demonstrates similarities in patterns of seasonality, management and associated climatic conditions, dietary factors, among others. … Read More →
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