Author: Sttela Dellyzete Veiga Franco Da Rosa

Endo-β-mannanase enzyme activity may indicate poor physiological quality of dried Coffea Arabica L. coffee seeds. This was the conclusion of a study conducted by researchers of the Brazilian Agricultural Research Company Embrapa Café, in Brasília, in partnership with researchers from the Federal University of Lavras, in Lavras, Minas Gerais, Brazil. … Read More →