Since 2021, Educação em Revista has been committed to Open Science. Celebrating its 39th anniversary in 2024, the journal begins the Special Week on the SciELO in Perspective blog | Humanities, bringing discussions about its experience on adopting Open Peer Review and new perspectives towards a more transparent and collaborative science. … Read More →
Parasitic infections in rats and mice used in experimentation in Brazil concern scientists
Rats and mice are extensively used in teaching and research, yet their sanitary condition is neglected in Brazil, resulting in parasitosis in the country’s vivariums. To ensure the quality of scientific research, it is crucial to implement stricter protocols regarding the sanitary condition of laboratory animal … Read More →
Heterologous Fibrin Biopolymer is an innovative and entirely Brazilian product with potential for aiding neuromuscular junction regeneration
Nerve injuries lead to the disruption of neuromuscular junctions impairing motor function. Currently, satisfactory recovery after injuries remains a medical challenge. The heterologous fibrin biopolymer, a Brazilian product created from rattlesnake venom and buffalo blood, has demonstrated its ability to create a protective microenvironment enhancing regeneration in these treatments. … Read More →
Statistical analysis of family farming production commercialization
The commercialization of production from family farming guarantees the livelihood of rural families. By analyzing 129 fruit and vegetable producers in the Central Region of Rio Grande do Sul, it was observed that fruit and vegetable farmers are selling especially in local markets, highlighting the importance of the territory for production and consumption relations. … Read More →
The impact of using tannin extract in cattle and sheep diet
During the rearing of dairy cattle and sheep, the diets managed impact the composition of the milk produced, especially regarding fatty acids. Researchers evaluated the use of a condensed tannin in the fat profile of the milk of these animals and concluded that black acacia extract improves the nutritional quality of sheep’s milk, with no adverse impact on cattle. … Read More →
Smartphones can help in determining the characteristics of essential oils
A new method uses smartphones to detect color changes resulting from a reaction with the main component of clove essential oil, eugenol. This approach promotes affordable and fast quality control, which is particularly beneficial for small-scale producers. … Read More →
Human adaptation to the extraterrestrial environment
Earth’s gravity has shaped human beings over thousands of years. It was clear from the first extraterrestrial spaceflight entering orbit that microgravity, due to an object being in free fall, immediately affects human body functions because of the increase, reduction, or absence of gravity. … Read More →
Researchers develop symbiotic fermented coconut-based drink
A symbiotic fermented coconut-based drink, developed by researchers from UFRRJ in collaboration with PUCMM and Embrapa, demonstrates a microbiological stability of 28 days under refrigeration, highlighting probiotic and antioxidant benefits. The product is a promising plant-based alternative in the production of probiotic beverages, with the potential to meet the growing demands of vegetarian, vegan, and food-allergic consumers. … Read More →
Study suggests that milk ring test can be done on samples with Bronopol
Brucellosis is a disease caused by bacteria and can be transmitted to humans through direct or indirect contact with farm animals or by contact with companion animals. The milk ring test (MRT) is one of the ways used to identify the disease at the dairy herd level. Analyses indicate that the MRT can be used on milk samples with a preservative (Bronopol®). … Read More →
Domestic workers of Honduran origin in the U.S.A: An approximation
Honduran women residing in the USA, employed in domestic occupations, typically tend to be younger, have access to bank accounts, and maintain lower savings compared to individuals in other occupations. Additionally, they often earn a significantly lower income. These findings underscore the challenges faced by this particular group and emphasize the importance of enhancing their working conditions and rights. … Read More →
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