Beef production in Mato Grosso follows satisfactory hygienic and sanitary conditions of the processing environment and final product. These were the conclusions of a study conducted by researchers from the Federal University of Mato Grosso, in Brazil, which evaluated refrigerated vacuum-packed beef produced by Mato Grosso state establishments holding Federal Inspection Service (SIF). … Read More →
Author: Eduardo Eustaquio S. Figueiredo
All the contents of this site, except where otherwise noted, is licensed under a Creative Commons Attribution License.
The posts are of the authors responsibility and don't necessarily convey the opinions of the SciELO Program.
SciELO - Scientific Electronic Library Online
FAPESP - CAPES - CNPq - BIREME - FapUNIFESP
https://www.scielo.org
blog.scielo@scielo.org
Recent Comments