Tag: Acta Paulista De Enfermagem

Occupational risk: COVID-19 infection among health workers is greater in general wards than in intensive care units

The study highlights in what extent scarcity of personal protective equipment (PPE), inadequate use and non-usage of tPPE, and work overload constitute reasons for COVID-19 infection among health care teams. In addition, the investigation determined how work overload in health care system may increase the number of deaths associated with COVID-19 among health workers. Read More →

Face masks: how important are they in a pandemic?

The use of homemade fabric face mask constitutes an important non-pharmacological intervention to protect population against infection by bacteria and viruses, especially in a pandemic situation. This intervention combined with hygiene, disinfection of high-touch surfaces, and cough etiquettes are efficient measures to prevent transmission of coronavirus. Read More →

Health professionals fighting COVID-19 in hospitals and risking their health and life to care of infected patients

The paper discusses the challenge faced by health professionals delivering care to patients with COVID-19, and who are at high risk for infection. The adequate use of personal protective equipment reduces the risk, however, there is a need to have adequate provision of these protective materials available, and also trained professionals who can use them. Read More →

Therapeutic toy helps children coping with fear and venous puncture-related pain

This study proposed the use of the therapeutic toy for hospitalized children undergoing venous puncture, and confirmed that this is a valuable resource for children to cope with pain and fear in medical procedures that often generate stress and suffering. Read More →

Excess body weight and adolescence: what factors are involved?

What are the factors that contribute for excess body weight in adolescents? This study included 635 adolescents from public state schools. The investigation was carried out by researchers from the Universidade Estadual de Monte Claros. Results were quite uncommon considering those often found in studies about excess body weight in adolescents. Read More →

What are the challenges to prevent suicide among Brazilian children and adolescents?

Scientific evidences have pointed out for the increase of suicides among children and adolescents worldwide, including Brazil. This study presents risk factors related with this phenomenon, as well as reflections that can indicate pathways to support suicide preventions among this specific population. Read More →

A study highlights predictors of quality of life among individuals with chronic wounds

The study evaluated quality of life among individuals with chronic wounds who were followed-up at homecare setting managed by primary health care service and specialized outpatient service in the city of Teresina, Piauí, Brazil. Results showed that variables duration, etiology, wound extension, and aspects may cause negative impact on a patient’s lifestyle. Read More →

Ventilator-associated pneumonia: how to prevent?

Ventilator-associated pneumonia consists of a severe problem related with health care. To adopt measures for prevention of this condition is extremely important for patients’ safety. This study was conducted at Federal University of Sao Paulo. The objective of the study was to evaluate health professionals’ adherence to specific preventive measures for pneumonia. Read More →

Specialized breastfeeding service reveals main post-discharge problems of women

In a cohort study with 1,673 women, receiving follow-up in a specialized breastfeeding service, it was noted that low milk production and incorrect breastfeeding techniques were perceived as the main difficulties in the first postpartum month. Understanding the challenges women experience helps focus nursing care on the post-discharge period. Read More →

How can an educational intervention promote healthy eating habits during pregnancy?

The present study evaluated an intervention involving the use of regional foods during pregnancy based on a clinical trial. The intervention group (educational booklet) presented a statistically significant association in comparison with the control group (pregnant women who received nutritional orientation during low-risk prenatal care) and increased knowledge, attitudes and practices regarding regional foods. The results show that the intervention is recommended for promoting healthy eating. Read More →